With holiday dessert buffets coming up soon, National Cake Decorating Day, October 10th, is the perfect time to practice your technique!
Halloween’s just a few short weeks away! Learning to create spooky ghosts, spiderwebs, pumpkins, and broomsticks from icing and fondant could be the perfect warm-up for embellishing cakes, cupcakes, and cookies with intricate snowy Christmas scenes a little later on.
And think of all the fun you can have mixing frosting colors — like dyeing Easter eggs, but with lickable spoons.
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