National Chop Suey Day on August 29th is dedicated to this delicious and amazing American-Chinese dish. Made with an assortment of ingredients like vegetables, meat, and eggs, chop suey is served with rice or noodles.
Many Americans have grown up eating it and enjoy it well into their adulthood too. Because of globalization, chop suey is now enjoyed all over the world. There may be variations in the recipe here and there, but the element of scrumptiousness remains constant.
Much like the hundreds of various chop suey recipes out there, there are several origin stories about it too. From transcontinental roads to immigrants in a new country to royal courthouses, chop suey’s origin stories do take one on quite the ride.
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