National Deep Fried Clams Day

National Deep Fried Clams Day

We couldn’t be more excited about National Deep Fried Clams Day on November 1st. Clam is the term used for several types of bivalve mollusks and usually refers to those that live as infauna and are edible.

They spend the majority of their lives half-buried in the seafloor or riverbeds. With some flour, milk, eggs, and, of course, shucked clams, you can fry up a whole batch of fun today.

Often referred to as the ‘barbecue’ of New England, it’s no wonder this tasty meal has a special day.

Find out more about National Deep Fried Clams Day here