National Salmon Day is celebrated every year on October 8th, as proposed by Chicken of the Sea.
Did you know that salmon is the second most popular seafood consumed by Americans? The pink fish now has its own annual day of celebration.
The holiday is observed as a reminder of the health benefits that wild and packaged salmon provide.
It is recommended to eat fatty fish such as salmon twice a week due to the benefits of omega-3 fatty acids.
So, are you ready to exploit this pink fish and satisfy your fish craving?