National Yorkshire Pudding Day is a day so special that it is celebrated twice a year: the first Sunday in February in the U.K. and October 13th in the U.S. and everywhere else.
To make it, a pancake batter is placed under a lump of meat being roasted over a fire, and the fat drippings from the meat season and color the pudding, making it savory, tasty, and scrumptious.
This delicacy, though traditionally British, is a side dish loved by many in America.
The fact that Yorkshire pudding has two holidays to its name, celebrated in two continents, is proof that these golden-brown beauties are heavenly luscious.
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