National Biscotti Day in The Villages FL

National Biscotti Day

National Biscotti Day in The Villages FL

On September 29 we celebrate National Biscotti Day. Biscotti is one of the oldest biscuits originating from Europe. This oblong cookie leaves you wanting more of its delicious crunchiness.

Biscotti is enjoyed as a cookie, with a meal or a cup of coffee; dipped, dunked, or dry. The Italian cookie has evolved and now comes in several flavors: almond, cappuccino, pistachio, pine nuts, raisins, and so forth.


You can get biscotti anywhere and enjoy it however you like. Biscotti is ideal for you if you’re a vegetarian or on a diet. The primitive form of biscotti was originally Roman. Re-emerging in Tuscany, Prato, biscotti is derived from the Latin word ‘biscoctus,’ which means ‘twice-baked.’ The double baking allows the biscuit to be dry and less perishable. Due to its durability, biscotti was stored to be eaten by travelers and warriors.

Due to Tuscany’s plethora of almond groves, the initial recipe of biscotti was tweaked to include unroasted almonds. Biscotti is also referred to as ‘Cantucci,’ however, this also refers to the various imitations of the original recipe in Tuscany.

Biscotti is also associated with Palm Sunday, as ‘currutacos’ (biscotti with almonds) are used as ornaments on the palm leaves given to the worshippers in the capital of the Spanish region, Garraf.

The people of Tuscany enjoyed the cookie dipped in a sweet wine called Vin Santo, the perfect match for the biscuit. This wine is considered the only perfect match for biscotti. It is also used as an ingredient in some Catalonian dishes, enjoyed in rice and sardines, and onion sauces. In one Spanish region, it is used as an ingredient in the sauce prepared for turnip-stuffed duck.

Biscotti found its way to America thanks to Christopher Columbus, who had used it as food during his voyage. Biscotti didn’t remain the same, as it was modified and enjoyed in different ways that we can appreciate now. We can eat the cookie with tea, coffee, cold chai, or in parfaits.


  • Eat that cookie
    There’s no better way to celebrate biscotti than by eating biscotti. Try the different flavors and methods of enjoying the biscuit.
  • Bake ’em crunchy
    You can also bake your own biscotti. Make it more fun by tweaking the recipe as you like it.
  • Share a biscuit
    Celebrate the day by sharing biscotti with friends and family.


  1. Pliny the Elder predicted its fame
    Gaius Plinius Secundus once boasted in one of his writings that biscotti would be eaten for centuries to come.
  2. Document from Genoa
    The first documented Biscotti recipe was called ‘Genovese.’
  3. The Italian term for cookies
    Biscotti is also the Italian general name for cookies.
  4. The secret recipe
    The original biscotti recipe by Antonio Mattei is kept as a secret by the Pandolfini family, the inheritors of the original bakery.
  5. Ode to Mattei
    To celebrate Mattei’s art, a museum shop was opened on the 160th anniversary of Mattei’s bakery.


  • One cookie, many flavors
    Biscotti comes in so many flavors, it’s exciting to try them all.
  • We can create our own biscotti
    We unleash the chef genius in us as we make our own biscotti the way we want.
  • An opportunity to bond
    We can bond with our families when we get our hands floury and make this Italian cookie.

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