National Caramel Apple Day in The Villages FL

National Caramel Apple Day

National Caramel Apple Day in The Villages FL

As if October 31st wasn’t awesome enough with costumes, ghouls, candy, and spooky things galore – it’s also National Caramel Apple Day!

Caramel apples and Halloween go together like ghosts, goblins, tricks, and treats.

The tradition stretches back decades to the day a creative Kraft confectioner invented the wonderfully simple recipe while trying to figure out what to do with a bunch of excess Halloween caramels.

We say, “Bravo, sir! Excellent idea!” And then we take a big, sweet, crunchy bite.


In the 1950s, a Kraft Foods employee had a plethora of caramel candies leftover from the ghoulish holiday and, apparently, a few apples as well. Figuring out a way to use up these extra caramels, the confectioner, Dan Walker, decided to melt them and covered the apples with the melted caramel, creating an immediate autumnal classic.

As fall is associated so commonly with apple picking, apple cider and caramel apples don’t fall far from the metaphorical tree. So as apple season comes to a close in late October, the remaining apples are either used to create a hot cider, apple pie, or deliciously sticky and sweet caramel apples.

It didn’t take long for caramel apples to become the official snack of hayrides and corn mazes, but it did take long for caramel and apples to become what they are today. From their advents in the Middle East to the tall tale (or fact?) of Johnny Appleseed, apples have a long history with humans. Caramel was created roughly around 1000 AD and, since then, the candies have held a firm place in the drawers of grandparents everywhere and, more recently, atop delicious apples.


  • Get your hands on some
    All food-related holidays and observances are best experienced with gusto — and National Caramel Apple Day is no exception. Get one before they’re gone!
  • Make your own caramel apples
    We know the basics: melted caramel, an apple (Granny Smith, Fuji, etc.) and a stick. But there are so many ways to prep this Halloween standard. Cover your caramel with peanuts, sprinkles, or kosher salt (our fave) — whatever you like!
  • Spice up the proceedings
    Create a tasty caramel apple (how ’bout a Granny Smith apple with caramel and white chocolate?) and then gorge on it while wearing a super-creative Halloween costume (how ’bout dressing up as Maria Ann “Granny” Smith herself?).


  1. Apples in the New World
    Colonists in the 1600s first introduced North America to the apples we eat and enjoy today.
  2. Don’t be too crabby
    The only apple native to North America is the crabapple, which most people find sour and unpleasant to eat.
  3. A reverend planted the first American orchard
    Rev. William Blaxton, the first colonist to settle in Boston, planted an apple orchard in 1625 — the first one on the North American continent.
  4. ​Johnny Appleseed was a real dude
    John Chapman, better known as Johnny Appleseed, introduced apple trees to many parts of the American midwest.
  5. ​There was once a cosmic-sized caramel ball
    In 2015, Cosmos Creations of Junction City, Kansas, made the world’s largest caramel corn ball. It weighed 6,780 pounds.


  • Caramel apples are golden AND delicious
    Apples are perfectly tasty on their own, of course. But the addition of a caramel coating turns the whole apple-eating experience into something extra yummy.
  • Golden, delicious caramel is apple-friendly
    There’s just something sweet and special about the way melted caramel coats the outside of a bright red apple. It’s like they were made for each other.
  • Caramel apples keep your hands clean
    Caramel apples are delectable treats — and with the clever addition of a stick, you don’t have to goo up your hands while you’re eating one. Unless you want to, of course. Stick-less caramel apple-eaters unite!

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