Shredded Wheat Day in The Villages FL

Shredded Wheat Day

Shredded Wheat Day in The Villages FL

Shredded Wheat Day is marked every July 31st and we intend to get the best out of it by having a healthy breakfast cereal.

Shredded wheat is one of the oldest cereals in the world. It’s made from whole wheat and baked into pillow-shaped biscuits.

Some manufacturers have developed different varieties of shredded wheat that include blueberry, raspberry, cherry, and cranberry flavors.

Did you know that shredded wheat is rich in vitamins and contains a high amount of fiber that helps to prevent heart diseases and type-2 diabetes?


Shredded wheat has been around for over a century. It was invented by Henry D. Perky in Denver, Colorado. He came up with the idea in 1892 when, on the advice of his doctor, Perky began to eat whole, boiled wheat, and vegetables as a dietary cure for the diarrhea he experienced in 1890. He continued to consume the boiled wheat until he observed another diarrhea patient blending whole wheat with milk in 1892. The event inspired Perky to take his boiled wheat product to his machinist friend, William H. Ford, who helped to build a machine that shredded boiled wheat and weaved it into pillow-shaped biscuits.

Perky didn’t give as much importance to the biscuits as he did the machine. He began to sell the biscuits to vegetarian restaurants to create awareness until the popularity of the biscuits eclipsed that of the machine. In 1893, Perky established a shredded wheat-producing company, The Boston Shredded Cereal Food Company, alongside his Cereal Machine Company. Due to energy expenses, the company was moved to Niagara Falls, New York, where hydroelectric power was more affordable.

A series of acquisitions occurred after Perky’s death in the early 20th century. In 1928, the company was acquired by the National Biscuit Company, and in 1993, Nabisco sold the shredded wheat brand to Kraft-General Foods. Since then, the shredded wheat brand has been marketed by Post, a subsidiary of Kraft Foods.

The earliest-known celebration of shredded wheat took place on the centenary of the cereal’s invention in 1992. Although no official day was declared to celebrate the whole grain in succeeding years, the occasion held in Niagara Falls may have heralded the observation of Shredded Wheat Day.


    • Make your own local shredded wheat

Find a recipe and make your own homemade version of shredded wheat. What a treat!

    • Enjoy a bowl of cereal

What better way to celebrate than to have shredded wheat for breakfast? If you’re already a regular consumer of shredded wheat, why not try a different variety?

    • Share the benefits of shredded wheat

Start by listing the rich nutrients that the cereal provides. Continue to tell people how each of these benefits the body.


  1. Invented in the 19th Century
    Cereals were invented in the 1800s to tackle unhealthy eating habits.
  2. Granola was invented in the U.S.
    Granola was invented by Dr. James C. Jackson in 1863.
  3. The third-most sold item in stores
    Cereals are one of the most popular items sold in grocery stores after milk and carbonated beverages.
  4. They’re consumed more in Europe
    England and Ireland are among the top consumers of cereals, followed by Australia and the U.S.
  5. Millions of pounds of sugar are used
    Over 800 million pounds of sugar are used by the cereal industry annually.


    • Shredded wheat is healthy

There’s no need to diet if you eat healthy foods such as shredded wheat. It’s also cheaper than having to pay for dietary prescriptions.

    • It’s completely natural

For those wary of consuming carcinogens, shredded wheat is made of 100% natural ingredients with no added sugar or salt. It’s also free of chemical additives.

    • It’s multipurpose

Shredded wheat can be eaten in different ways. It can be enjoyed with milk, mixed with fresh fruits, or nuts.

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